About us: Mission

This is a city wide marketing campaign with dedicated restaurants planting  trees for specific menu items sold.  The goal of our mission it to work with people to improve livelihoods and restore degraded lands to sustainable productivity through planting beneficial trees.

We are working with Trees For The Future to plant trees in agroforestry systems to provide a myriad of benefits such as food, forage for animals; sustainable fuel wood and construction materials, improved water infiltration, agricultural yields, and protection of soils from wind and water erosion.  Planting trees can be difficult when the canopy has disappeared, topsoil had been eroded, and the climate and growing conditions have changed.

Through Trees For The Futures network of technicians, volunteers, and community leaders world-wide, the program reaches out and provides the knowledge and ability to rehabilitate their environment.  Since 1988, Trees for the Future has helped thousands of communities in Central America, Africa, and Asia improve their livelihoods and their environment by planting nearly 65 million trees. We calculate that these trees remove over one and a half million tons of CO2 from the atmosphere each year.

About the Moringa Tree

This is a Moringa tree at only 3 months old! (these trees grow very fast!) Image courtesy of Trees for the Future (treesftf.org)	This is the edible fruit the Moringa tree produces called a drumstick. Image courtesy of Trees for the Future (treesftf.org)
Gram for gram morninga trees contain the following: Info provided by of Trees for the Future (treesftf.org)
4x the calcium in milk 4x the Vitamin A in carrots 2x the protein in milk 7x the Vitamin C in oranges 3x the potassium in bananas